Online reservation
Close
Enjoy our expert charcoal-grilled Kagura chicken specialty restaurant in Ebisu, a hideaway for adults.
Ebisu Edomae Sushi ◆ Authentic Edomae sushi made by a craftsman right in front of you. I will show you my skill
We offer a new type of yakitori using grilling techniques that are unconventional.
A restaurant where you can enjoy rare cuts of meat in a new way while eating all the vegetables you need for the day.
Pets are allowed at the counter seats. Seasonal dishes, Izu beef, Shizuoka oden, red snapper dishes, and a variety of courses with carefully selected sake are also popular.
You can enjoy the view from the 38th floor of ``Crispy, Fluffy, Toro~'', a Kansai-style eel restaurant directly managed by an eel wholesaler.
Enjoy innovative French cuisine and Teppan-yaki at this collaborative restaurant with Azabu Juban Sublime.
There are private and semi-private rooms where you can enjoy yakitori and vegetable meat skewers in a calm space.
☆★☆The amazingly delicious original Kinoshita iron plate hotpot★☆★
【上質な九州料理をお楽しみいただける九州蔵】恵比寿駅徒歩2分
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 13,000 yen → Opening commemorative price from 9,800 yen.
A long-established Japanese-style meal in Ebisu serving original Japanese cuisine using only carefully selected ingredients. You can enjoy your meal in a private room until late at night.
1 minute from Ebisu Station ◆Enjoy [Sushi and wine] casually in a modern Japanese space. After work or on a girls' night out◎
[1 minute walk from Ebisu Station] Fully equipped with private room "Kuroge Wagyu beef truffle meat rice" all-you-can-drink course 5,500 yen ⇒ 4,500 yen
A 5-minute walk from Ebisu Station, a secret base in a back alley. Follow the "sign" to find "Sushi Kenshin," a sushi restaurant run by a chef from a famous restaurant.
[Completely equipped with private rooms] Enjoy the finest Hot Pot and chicken dishes in a quaint house that will make you forget you are in the city center.
[Completely private rooms with all seats] Enjoy domestically produced free-range chicken and traditional Shinshu Togakushi soba.
[Founded 40 years] Shinshu Togakushi soba and grilled chicken, using local chicken and morning chicken from all over the country. Nanaju new restaurant Nakameguro opens