Tripe (Open Sunday) in Ebisu

[All seats are completely private/VIP seats available] A rich Yakiniku (Grilled meat) experience where you can enjoy rare Wagyu beef in a private room. Course 8,800 yen~◎

Enjoy our signature ``Tare Yakiniku (Grilled meat)'' grilled over charcoal. Kuroge Wagyu beef at about 60% of the price of high-end restaurants. Founded in 1975

★Ibaraki A5 Japanese Black Beef Hitachi Beef Festival! (Misuji, Shoulder Triangle, Tomo Triangle, Shinshin, Medium Meat, etc.)

Near Ebisu station!! It's a Yakiniku (Grilled meat) restaurant where you can eat Wagyu beef as the main ingredient, [Beef, Chicken, Pig, and Lamb], as well as various other meats and meat snacks♡!