Yakiniku (Japanese BBQ), Tripe (Private Rooms & All-You-Can-Drink) in Ebisu

A yakiniku restaurant where you can enjoy high-quality Japanese black beef in a casual atmosphere. *Open from lunch to dinner on weekends and holidays

The most popular [Tori Crab Hot Pot Course] is a luxurious course that includes all the famous dishes and also includes carefully selected crabs!

[10 minutes from Ebisu Station] Enjoy plenty of authentic Korean home cooking made with secret recipes!

[New course available] Seats available on weekends too! Daikanyama store is [3 minutes walk from Ebisu Station Exit 4 on the Hibiya Line]

[Founded 40 years] Shinshu Togakushi soba and grilled chicken, using local chicken and morning chicken from all over the country. Nanaju new restaurant Nakameguro opens

[3 minutes from Ebisu Station] Buy a whole head of Saga beef champion beef!! Super rare!! Top quality meat is now in stock.

[1 minute walk from Ebisu Station! ] Climb the stairs and go to Okinawa in Ebisu, the “tropical Ryukyu”! Feeling like Okinawa in Ebisu♪

3 minutes from Ebisu Station ◆ Healthy ``cooked meat'' with plenty of expert Wagyu beef and domestic vegetables is exquisite until the end ◎ Fully private rooms available

[2 minutes walk from Ebisu Station] Our exclusive ladies' course ◎ Weekday-only lunch now available!

◆All seats are completely private rooms◆Rare! We offer an all-you-can-drink course that includes horse [raw liver sashimi] and [yukhoe].

Simple skewers of fresh offal.

Only a few seats available today! Please call for inquiries during times marked with ×. 1 minute walk from Garden Place.

[3 minutes walk from Ebisu] Available for groups! All-you-can-drink courses available◎

We have vacancies today! Please feel free to contact us.

[3 minutes walk from Ebisu Station] We offer carefully selected Kuroge Wagyu beef delivered directly from the Tokyo Meat Market at an extremely reasonable price!!

Enjoy our signature ``Tare Yakiniku (Grilled meat)'' grilled over charcoal. Kuroge Wagyu beef at about 60% of the price of high-end restaurants. Founded in 1975

[Japan's first] Yakiniku (Grilled meat) made with "Takenotani Beef" that most Japanese people have never eaten

[2 minutes walk from Ebisu Station] A hidden casual restaurant on the 3rd floor near the station

[Private room reservations possible] A restaurant where you can enjoy the finest offal with melting sweet fat and the famous yukhoe made from Kuroge Wagyu beef in an adult space.