Seafood (Shochu & All-You-Can-Drink) in Ebisu

Sushi Izakaya (Japanese-style bar) you can casually enjoy Sushi and drinks, from authentic Sushi to appetizer rolls!

[1 minute walk from Ebisu Station] Local chicken from Miyazaki Prefecture and carefully selected fresh fish | Private rooms available, floor reserved, and banquet plan with all-you-can-drink

A long-established Japanese-style meal in Ebisu serving original Japanese cuisine using only carefully selected ingredients. You can enjoy your meal in a private room until late at night.

[7/7 only] 7-item course selection for ¥7,777 (tax included) with 2 hours of all-you-can-drink. Please note in the reservation notes.

A calm Japanese atmosphere creates relaxation

Accepting reservations for welcoming and farewell parties \ All seats are private! / [1 minute walk from Ebisu Station West Exit] Group dates in private rooms with a night view ♪ Great for entertaining or girls' nights out ◎

[1 minute walk from Ebisu Station] Enjoy a generous serving of fresh Seafood delivered directly from the source! Open until 4am on July 6th!

[Ebisu Fried Skewers] A Fried Skewers specialty store where you can enjoy seasonal ingredients in a relaxed atmosphere. New summer skewers available from July 2nd

[1 minute walk from the west exit] The flavor of the meat juice overflows! Specialties include handmade teppan Gyoza / Dumpling and fresh, plump mackerel sashimi

[Private room accommodates up to 35 people] Enjoy fresh fish purchased that day and carefully selected Japanese sake.

1 minute from the west exit of Ebisu Station ◆ The horse mackerel sashimi that is pulled out after receiving your order is very popular ♪ [Smoking box available in the store]

The lineup of raw Oyster has been expanded to 12 varieties! They are full of meat and taste great!

Ebisu Garden Place 38F. Enjoy a special time with our proud oden, exquisite artisan cuisine, and the night view as an accompaniment to sake.

[Atre Ebisu 6th floor, directly connected to Ebisu Station] Semi-private rooms available. Careful and time-consuming Kyo obanzai*

[Started business on Sundays]