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Starting April 16th, we have changed to our 2024 Spring-Summer menu!
You can experience the charm of Japanese food culture. Saturday and Sunday 12:00~ Lunchtime Drinking ◎ / Friday and Saturday ~ 25:00 Late Night Drinking ◎
The lineup of raw Oyster has been expanded to 12 varieties! They are full of meat and taste great!
``Sakadokoro'' where you can enjoy Japanese local products and Japanese alcoholic beverages
Opening in January 2022! A directly managed butcher shop specializing in Akaushi [Akaushi Meat Sales Office] opens in Ebisu
◆All seats are completely private rooms◆Rare! We offer an all-you-can-drink course that includes horse [raw liver sashimi] and [yukhoe].
A restaurant that serves creative lamb dishes and alcoholic beverages using our proud Australian lamb meat◎