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Izakaya (Japanese-style bar) you can casually enjoy authentic eel with crispy skin and fluffy inside! ★Smoking allowed at all seats, lunch allowed★
A restaurant that serves creative lamb dishes and alcoholic beverages using our proud Australian lamb meat◎
Established in 1989, 5-minute walk from Ebisu Station <Adult hideout in Ebisu, in the back of Ebisu Okonomiyaki Izakaya (Japanese-style bar)
[2 minutes walk from Ebisu Station] A hidden casual restaurant on the 3rd floor near the station
[Completely private rooms with all seats] Enjoy domestically produced free-range chicken and traditional Shinshu Togakushi soba.
≪1 minute walk from Ebisu Station≫ takeaway & lunchtime available on Saturdays and Sundays!! Asian food stall bar with an open feel ♪♪
[3 minutes walk from Ebisu Station] We offer carefully selected Kuroge Wagyu beef delivered directly from the Tokyo Meat Market at an extremely reasonable price!!
Until 5am on weekdays! We're open until 7am on Fridays and Saturdays! !
[Notice of price changes for some menus and courses]
4 minutes walk from Ebisu Station ◆ Enjoy teppan cuisine that makes the most of the best ingredients with your loved one ◇ We recommend the teppan course with 2 hours of all-you-can-drink
Pets are allowed at the counter seats. Seasonal dishes, Izu beef, Shizuoka oden, red snapper dishes, and a variety of courses with carefully selected sake are also popular.
Fully equipped with private rooms [Calm Japanese space x Korean Cuisine] Please enjoy the exquisite samgyeopsal!
1 minute walk from Ebisu Station. Yakitori made with Kyoto red chicken and eel skewers, and a sophisticated adult atmosphere. Mainly Japanese-style meal.
[Closest to Ebisu Station] Individuals are welcome! We have counter seats that are popular for casual drinking, and table seats for drinking parties!
[1 minute walk from Ebisu Station] Fully equipped with private room "Kuroge Wagyu beef truffle meat rice" all-you-can-drink course 5,500 yen ⇒ 4,500 yen
A higher-grade Grilled offal specialty store. Enjoy the skewers, which are carefully selected from the temperature of the charcoal to the skewering process, with our secret sauce◎