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Pets are allowed at the counter seats. Seasonal dishes, Izu beef, Shizuoka oden, red snapper dishes, and a variety of courses with carefully selected sake are also popular.
[3 minutes walk from Ebisu Station] A new type of business called "Chicken Yakiniku (Grilled meat)" that is not skewered. Enjoy fresh local chicken that is slaughtered at the store!
1 minute from Ebisu Station ◆Enjoy [Sushi and wine] casually in a modern Japanese space. After work or on a girls' night out◎
A restaurant that serves creative lamb dishes and alcoholic beverages using our proud Australian lamb meat◎
◎Registered business operator◎ A must-see for secretaries! ︎Welcome and farewell party! There is a ¥4,000 course that includes 3 hours of all-you-can-drink.
Yakiniku (Grilled meat) course from 4,950 yen! All-you-can-drink is only 550 yen on the 29th of every month. A Yakiniku (Grilled meat) restaurant frequented by celebrities.
[Founded 40 years] Shinshu Togakushi soba and grilled chicken, using local chicken and morning chicken from all over the country. Nanaju new restaurant Nakameguro opens
3 minutes from Ebisu Station ◆ Healthy ``cooked meat'' with plenty of expert Wagyu beef and domestic vegetables is exquisite until the end ◎ Fully private rooms available
3 minutes walk from Ebisu Station. Yakitori made with Kyoto red chicken and eel skewers, and a sophisticated adult atmosphere. Mainly Japanese-style meal.
"Adult Izakaya (Japanese-style bar)" serving pure rice wine and Japanese-style meal
3 minutes from Hiroo Station ◆A stylish Yakiniku (Grilled meat) restaurant where you can enjoy high-quality meat from Kyushu at a reasonable price. All-you-can-drink course available
Enjoy a wide variety of small quantities! 《Izakaya (Japanese-style bar) for adults famous for blue fish and fried horse mackerel》
A long-established Restaurants in Ebisu 11:30 (Saturdays, Sundays and holidays 12:00) - 22:30 *Open all day
1 minute walk from Ebisu station. Courses start from 3,850 yen and enjoy A5 Japanese black beef and Matsusaka pork hotpot♪
We offer a new type of yakitori using grilling techniques that are unconventional.
Japanese Japanese-style meal where you can enjoy seasonal flavors including the famous Doguro. More than 30 types of Niigata local sake and many seasonal drinks.