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[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 13,000 yen → Opening commemorative price from 9,800 yen.
A restaurant that has won Ginza Michelin for three years in a row opens. Authentic Edomae sushi where you can enjoy ever-evolving authentic Japanese Japanese-style meal and seasonal ingredients
A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.
Ebisu Edomae Sushi ◆ Authentic Edomae sushi made by a craftsman right in front of you. I will show you my skill
"Luxury made casual." A hidden gem of a sushi restaurant with great value for money, run by a chef from a top sushi restaurant with two Michelin stars
A 5-minute walk from Ebisu Station, a secret base in a back alley. Follow the "sign" to find "Sushi Kenshin," a sushi restaurant run by a chef from a famous restaurant.
[Semi-private rooms available] Enjoy a luxurious time enjoying healthy obanzai in a space that feels like your living room.
Casual creative kaiseki and 100 brands of sake to enjoy in a modern Japanese space perfect for dates and dinners
[1 minute walk from Ebisu Station] Fully equipped with private room "Kuroge Wagyu beef truffle meat rice" all-you-can-drink course 5,500 yen ⇒ 4,500 yen
A long-established Japanese-style meal in Ebisu serving original Japanese cuisine using only carefully selected ingredients. You can enjoy your meal in a private room until late at night.
[2 minutes walk from Ebisu Station! ] We have a special price banquet plan that includes 2 hours of all-you-can-drink.