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~All-round Italian Cuisine with a menu that changes with the seasons, served four times a year~
[2 minutes walk from Ebisu Station] Our exclusive ladies' course ◎ Weekday-only lunch now available!
A hidden terrace in Ebisu where countless lights hanging from the ceiling create a fantastic space.
【上質な九州料理をお楽しみいただける九州蔵】恵比寿駅徒歩2分
【恵比寿駅徒歩2分】扉付き個室完備。匠の技を実現した各種串焼きをご堪能。
[Dogs are welcome inside the restaurant] The spacious interior is perfect for reserved and girls' nights! We also have a variety of great value courses available.
[Completely private rooms with all seats] Enjoy domestically produced free-range chicken and traditional Shinshu Togakushi soba.
[1 minute walk from Ebisu Station] Luxury interior / perfect for entertaining or dining!
[3 minutes walk from Ebisu Station] We offer carefully selected Kuroge Wagyu beef delivered directly from the Tokyo Meat Market at an extremely reasonable price!!
3 minutes from Ebisu Station★An addictive bar with private rooms for all seats! We strive to offer the best value for money in the Ebisu area!
We also accept reservations for groups! We can accommodate up to 22 people on one floor.
We offer a variety of teppanyaki dishes, including our signature Hiroshimayaki.
3 minutes from Ebisu Station ◆ Healthy ``cooked meat'' with plenty of expert Wagyu beef and domestic vegetables is exquisite until the end ◎ Fully private rooms available
[1 minute walk from Ebisu Station] Local chicken from Miyazaki Prefecture and carefully selected fresh fish | Private rooms available, floor reserved, and banquet plan with all-you-can-drink
[1 minute walk from Ebisu Station] Authentic food prepared by authentic Thai chefs◎
Experience and taste the season in Ebisu.
[Japan's first] Yakiniku (Grilled meat) made with "Takenotani Beef" that most Japanese people have never eaten
3 minutes walk from Ebisu station! ! Feel free to relax. Izakaya (Japanese-style bar) you can enjoy Japanese food and Japanese-style meal without any hassle.
Pets are allowed at the counter seats. Seasonal dishes, Izu beef, Shizuoka oden, red snapper dishes, and a variety of courses with carefully selected sake are also popular.