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[Japan's first] Yakiniku (Grilled meat) made with "Takenotani Beef" that most Japanese people have never eaten
Ebisu Edomae Sushi ◆ Authentic Edomae sushi made by a craftsman right in front of you. I will show you my skill
[3 minutes from Ebisu Station] Buy a whole head of Saga beef champion beef!! Super rare!! Top quality meat is now in stock.
We have special courses available from Monday to Wednesday!! To get to the Daikanyama store, please walk 3 minutes from Exit 4 of Ebisu Station on the Hibiya Line.
We also accept reservations for groups! We can accommodate up to 22 people on one floor.
Experience and taste the season in Ebisu.
[180m above ground] {One of the best views of Tokyo Tower} Enjoy a special moment with your loved ones
Enjoy innovative French cuisine and Teppan-yaki at this collaborative restaurant with Azabu Juban Sublime.
~All-round Italian Cuisine with a menu that changes with the seasons, served four times a year~
A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.
[Reservations now being accepted for August] We have spaces available due to cancellations on June 13th, 14th, and 15th.
A restaurant that has won Ginza Michelin for three years in a row opens. Authentic Edomae sushi where you can enjoy ever-evolving authentic Japanese Japanese-style meal and seasonal ingredients
A restaurant where you can enjoy rare cuts of meat in a new way while eating all the vegetables you need for the day.
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 13,000 yen → Opening commemorative price from 9,800 yen.
[3 minutes walk from Ebisu East Exit] "Kuzushi Teppan" offers overwhelming cost performance.