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Experience and taste the season in Ebisu.
3 minutes from Ebisu Station★An addictive bar with private rooms for all seats! We strive to offer the best value for money in the Ebisu area!
The best pizza in the world! Enjoy the open terrace seating or the relaxed seating inside the restaurant with a glass of wine carefully selected by our sommelier.
[3 minutes walk from Ebisu, drown in cheese] Natural wine and cheese, winner of the Italian Cuisine Cheese Grand Prix
3 minutes from Ebisu Station ◆ Healthy ``cooked meat'' with plenty of expert Wagyu beef and domestic vegetables is exquisite until the end ◎ Fully private rooms available
[1 minute walk from Ebisu Station] Luxury interior / perfect for entertaining or dining!
4 minutes from Daikanyama Station - Enjoy colorful and delicious original grilled sandwiches in a pop American-style space
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 13,000 yen → Opening commemorative price from 9,800 yen.
[6/16 seats available] Authentic Kansai oden and seasonal snacks, fresh fish delivered directly from Toyosu, Japanese sake and natural wine from all over Japan
~All-round Italian Cuisine with a menu that changes with the seasons, served four times a year~
[3 minutes walk from Ebisu Station] We offer carefully selected Kuroge Wagyu beef delivered directly from the Tokyo Meat Market at an extremely reasonable price!!
A restaurant where you can enjoy rare cuts of meat in a new way while eating all the vegetables you need for the day.
Casual French cuisine dinner in Ebisu ☆ Cafe, lunch meeting, and afternoon tea with seasonal cakes
Ebisu Edomae Sushi ◆ Authentic Edomae sushi made by a craftsman right in front of you. I will show you my skill
2 minutes from Daikanyama Station ◆ Nagano wine specialty Restaurants, Wine Bar, and wine shop. Solo diners are also welcome.
You can enjoy the view from the 38th floor of ``Crispy, Fluffy, Toro~'', a Kansai-style eel restaurant directly managed by an eel wholesaler.
[Japan's first] Yakiniku (Grilled meat) made with "Takenotani Beef" that most Japanese people have never eaten
A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.
Everything is free. Enjoy what you like and as much as you like.
Enjoy innovative French cuisine and Teppan-yaki at this collaborative restaurant with Azabu Juban Sublime.