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[Japan's first] Yakiniku (Grilled meat) made with "Takenotani Beef" that most Japanese people have never eaten
1 minute from Ebisu East Exit Open air available Kiln-baked Chicago pizza, aged meat Steak, and craft beer from our own brewery
~All-round Italian Cuisine with a menu that changes with the seasons, served four times a year~
3 minutes from Ebisu Station★An addictive bar with private rooms for all seats! We strive to offer the best value for money in the Ebisu area!
We also accept reservations for groups! We can accommodate up to 22 people on one floor.
Enjoy the finest Yakiniku (Grilled meat) in a relaxed atmosphere. Fully equipped VIP private rooms. 1 minute walk from Garden Place.
Pets are allowed at the counter seats. Seasonal dishes, Izu beef, Shizuoka oden, red snapper dishes, and a variety of courses with carefully selected sake are also popular.
[180m above ground] {One of the best views of Tokyo Tower} Enjoy a special moment with your loved ones
3 minutes walk from Ebisu Station. Yakitori made with Kyoto red chicken and eel skewers, and a sophisticated adult atmosphere. Mainly Japanese-style meal.
[New course posted] On sale from the 27th! Daikanyama store is [3 minutes walk from Ebisu Station Exit 4 on the Hibiya Line]
[3 minutes from Ebisu Station] Buy a whole head of Saga beef champion beef!! Super rare!! Top quality meat is now in stock.
A restaurant where you can enjoy rare cuts of meat in a new way while eating all the vegetables you need for the day.
[3 minutes walk from Ebisu Station] We offer carefully selected Kuroge Wagyu beef delivered directly from the Tokyo Meat Market at an extremely reasonable price!!
3 minutes from Ebisu Station ◆ Healthy ``cooked meat'' with plenty of expert Wagyu beef and domestic vegetables is exquisite until the end ◎ Fully private rooms available
A long-established Restaurants in Ebisu 11:30 (Saturdays, Sundays and holidays 12:00) - 22:30 *Open all day
【恵比寿駅徒歩2分】扉付き個室完備。匠の技を実現した各種串焼きをご堪能。
[3 minutes from Ebisu East Exit] Carefully selected raw tongue and raw skirt steak, as well as a rich selection of rare cuts from whole Japanese beef cows, all at "farm-direct prices"