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[Japan's first] Yakiniku (Grilled meat) made with "Takenotani Beef" that most Japanese people have never eaten
We also accept reservations for groups! We can accommodate up to 22 people on one floor.
[New course posted] On sale from the 27th! Daikanyama store is [3 minutes walk from Ebisu Station Exit 4 on the Hibiya Line]
[3 minutes from Ebisu East Exit] Rare parts of over 50 types of Kuroge Wagyu beef purchased directly from the farm and tongue purchased “raw”
6/16 is Father's Day! Now accepting reservations! Plate coupons available♪
[2 minutes walk from Ebisu Station] Our exclusive ladies' course ◎ Weekday-only lunch now available!
[Seat available on 6/25!] New summer course has started!
A yakiniku restaurant where you can enjoy high-quality Kuroge Wagyu beef in a casual atmosphere. *We have a few seats available today!