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[Japan's first] Yakiniku (Grilled meat) made with "Takenotani Beef" that most Japanese people have never eaten
We also accept reservations for groups! We can accommodate up to 22 people on one floor.
We have special courses available from Monday to Wednesday!! To get to the Daikanyama store, please walk 3 minutes from Exit 4 of Ebisu Station on the Hibiya Line.
[3 minutes from Ebisu East Exit] Rare parts of over 50 types of Kuroge Wagyu beef purchased directly from the farm and tongue purchased “raw”
[2 minutes walk from Ebisu Station] Ladies course now available
[Some seats still available on 6/10!] Our new summer course has begun!
Banquets ◎ Private rooms available for large groups! We recommend the ENKAI course with all-you-can-drink!
We have seats available today, June 9th (Sun) from 8:30pm onwards! Please feel free to contact us.
A yakiniku restaurant where you can casually enjoy high-quality Japanese black beef *Open from lunch to dinner on Saturdays, Sundays, and holidays