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Enjoy innovative French cuisine and Teppan-yaki at this collaborative restaurant with Azabu Juban Sublime.
A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 13,000 yen → Opening commemorative price from 9,800 yen.
A restaurant that has won Ginza Michelin for three years in a row opens. Authentic Edomae sushi where you can enjoy ever-evolving authentic Japanese Japanese-style meal and seasonal ingredients
Ebisu Edomae Sushi ◆ Authentic Edomae sushi made by a craftsman right in front of you. I will show you my skill
Casual creative kaiseki and 100 brands of sake to enjoy in a modern Japanese space perfect for dates and dinners
A long-established Japanese-style meal in Ebisu serving original Japanese cuisine using only carefully selected ingredients. You can enjoy your meal in a private room until late at night.
[1 minute from the west exit of Ebisu Station] Enjoy "absolutely fresh" fish and shellfish delivered directly from fishermen in a private room. Enjoy high quality food in a casual setting♪
A 5-minute walk from Ebisu Station, a secret base in a back alley. Follow the "sign" to find "Sushi Kenshin," a sushi restaurant run by a chef from a famous restaurant.
Healthy Fried Skewers made using rice oil, which is rich in Vitamin E and various other nutrients and is good for your health and beauty!
Accepting reservations for welcoming and farewell parties \ All seats are private! / [1 minute walk from Ebisu Station West Exit] Group dates in private rooms with a night view ♪ Great for entertaining or girls' nights out ◎
Now accepting welcome and farewell parties [fully equipped with private rooms] Private room with sunken kotatsu and private sofa | 1 minute from Ebisu Station west exit, 120 seats in total
[1 minute walk from Ebisu Station] A hideaway bar for adults located in the basement of Ebisu
[1 minute walk from Ebisu Station] A famous restaurant where you can enjoy seasonal produce delivered directly from the source and a wide variety of lemon sours!
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"Luxury made casual." A hidden gem of a sushi restaurant with great value for money, run by a chef from a top sushi restaurant with two Michelin stars
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