Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Sal y Amor(Sal y Amor)
|
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Categories | Spain、Wine bar、meat dishes |
Phone number (for reservation and inquiry) |
050-1809-8226 |
Reservation Availability |
Reservations available
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Address |
東京都渋谷区代官山町12-19 第3横芝ビル B1F |
Transportation |
4 minutes walk from Tokyu Toyoko Line [Daikanyama Station] 8 minutes walk from the new south exit of JR Saikyo Line [Shibuya Station] 10 minutes walk from Tokyo Metro Hibiya Line [Ebisu Station] *There is also a sister store "Bal Portillo" nearby! (About 5 minutes walk from Nakameguro Station) 280 meters from Daikan yama. |
Opening hours |
|
Budget |
¥8,000~¥9,999 ¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999¥8,000~¥9,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
32 Seats ( 4 seats at the counter) |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Nearby coin parking: 20 spaces available at Daikanyamacho 14-19, etc. |
Space/facilities |
Counter |
Drink |
Wine,Particular about wine |
---|---|
Food |
English menu available |
Occasion |
With family/children |Date |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Sommelier |
With children |
Kids are welcome(Babies are welcome)
Seats are limited for children, so please be sure to let us know when making your reservation. |
Website | |
The opening day |
2012.9.25 |
Remarks |
*During business hours, the store is crowded, so it may be difficult to get through by phone. For reservations other than the same day, please use online reservation. For inquiries by phone other than reservation on the day, please contact us outside of business hours if possible. |
With friends on the night before the day. Make a reservation and visit. The restaurant was almost full at 6pm. For my first drink, I ordered a sherry highball. It had a slight vanilla-like sweet scent and was delicious. Charcuterie platter Grilled scallops Potato omelet Squid ink paella Cheese platter Everything was delicious, but the combination of squid ink paella and aioli sauce was especially delicious. You can eat it anytime. . I would definitely order again next time. For wine, enjoy white and cider by the glass, then red by the bottle and carafe. It's a little pricey, but the food, wine, and atmosphere are great. It was a feast!