Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Chinese Meisai Ronfan Daikanyama Ten
|
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Categories | Chinese |
Phone number (for reservation and inquiry) |
050-5593-3684 |
Reservation availability |
Reservations available |
Address |
東京都渋谷区恵比寿西1-33-36 代官山オクターヴコート代官山 B1F |
Transportation |
1 minute walk from Tokyu Toyoko Line [Daikanyama Station East Exit] 7 minute walk from Tokyo Metro Hibiya Line [Ebisu Station] 9 minute walk from JR Yamanote Line/Saikyo Line [Ebisu Station] 70 meters from Daikan yama. |
Opening hours |
|
Average price |
JPY 3,000 - JPY 3,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 6,000 - JPY 7,999JPY 1,000 - JPY 1,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments accepted (PayPay) |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT9040002043737 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Service charge & fee |
チャージなし |
Number of seats |
50 Seats ( 5 counter seats/13 tables) |
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Private rooms |
Unavailable |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
Non smoking There is a smoking area outside restaurant |
Parking |
Unavailable Nearby coin parking: Ebisu Nishi 1-33-3 Kounkaku 10 spaces, etc. |
Space/facilities |
Stylish space,Relaxing space,Counter seating,Projector available,Free Wi-Fi available |
Drink |
Shochu (Japanese spirits),Wine,Cocktails available |
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Occasion |
This occasion is recommended by many people. |
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Location |
Hideout |
Service |
,BYO drinks,Sommelier available,Take-out |
Website | |
The opening day |
2013.4.19 |
Phone number |
03-6455-0850 |
Remarks |
Interviewed by Enmusubi University. Enmusubi University (https://jsbs2012.jp/date/) Interview publication page (https://jsbs2012.jp/date/tokyo-yellmeshi) |
友人の誕生日のお祝いをこちらでやるという事で初訪問です。
東急東横線「代官山駅」東口から徒歩1分
駅近で分かりやすいですね
特級厨師の資格を持つシェフの本格北京料理。
中国料理人最高峰の資格である「特級厨師」を取得したシェフによる料理は見た目も美しく美味しくいただきました。
最後まで読んでいただきありがとうございます!
『いいね』や『フォロー』『お店の保存』していただけたら今後の励みになりますのでよろしくお願いします!