Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Falo(Falo)
|
---|---|
Categories | Italian |
Phone number (for reservation and inquiry) |
03-6455-0206 |
Reservation Availability |
Reservations available |
Address |
東京都渋谷区代官山町14-10 LUZ代官山 B1F |
Transportation |
4 minutes walk from Tokyu Toyoko Line [Daikanyama Station] 8 minutes walk from Tokyo Metro Hibiya Line [Ebisu Station] 9 minutes walk from JR Yamanote Line/Saikyo Line [Ebisu Station] 200 meters from Daikan yama. |
Opening hours |
|
Budget |
¥8,000~¥9,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (Diners、VISA、Master、JCB、AMEX) Electronic money Not Accepted QR code payment Accepted (PayPay、Rakuten Pay) |
Table money/charge |
お通し代として\450- |
Number of seats |
30 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Nearby coin parking: 8 spaces available at Daikanyamacho 18-10, 10 spaces available at 15-7, etc. |
Space/facilities |
Stylish space,Counter |
Drink |
Wine,Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish,English menu available |
Occasion |
|
---|---|
Service |
Sommelier,Delivery |
Website | |
The opening day |
2016.5.18 |
Remarks |
We are also selling online! You can enjoy the taste of falò anywhere in the country! ! We offer a rich lineup from appetizers to main dishes, pasta sauces, and desserts. We accept orders from the website below.・falò HP http://falo-daikanyama.com/page-1522/ |
PR for restaurants |
Unique charcoal-fired Italian Cuisine food
Seasonal seafood and vegetables are grilled over charcoal. We grill seasonal seafood, which has become a specialty, in front of our customers for each order. We always have around 20 types of natural |
お任せコース:¥8,800で予約。
安すぎと思ったら、最後のデザートとエスプレッソは別料金という不意打ち。でも、+1,100円くらい。ドリンク込みで、トータル:1,3000円、これはやっぱり安い部類。
コースの品は以下の感じ。
(一部聞き逃しました)
・蕪のスープ
・鰤の藁焼き
・あん肝のソースがかかったバゲット
・牡蠣の炭火焼きとじゃがいものグラタン
・肉料理(忘れました)
・白子と菜の花のバスタ
・ティラミス
・エスプレッソ
味つけは単一で直線的で無骨。
個人的には大好き!
酒飲みにはもってこいのお店です。
唯一、最後のパスタだけは優しいお味でした。
一番の魅力は暴力的なポーションの大きさ。
2品目の鰤の藁焼きの鰤の厚さは4,5センチはあるのでは?4品目の牡蠣にいたってはこんな大きさ見たことないです。
1品1品のポーションの暴力的な大きさ、価格の安さ、上記の味つけを踏まえると、人気店なのも納得。
お客さんは若い方中心で、満席でした。
続きはこちら
https://manopillar.com/entry/2024/01/12/000000