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フレーズ・マスカルポーネ(570円)(by su_ta)
クレーム・オ・ショコラ(580円)(by su_ta)
ゴルゴン蜂蜜クロッカン(390円)(by su_ta)
塩デニッシュ(320円)(by su_ta)
鶏挽肉マスカルポーネ(450円)(by su_ta)
(by su_ta)
(by su_ta)
(by su_ta)
(by su_ta)
(by su_ta)
(by kenta-crv)
(by まりー、)
(by まりー、)
(by まりー、)
(by まりー、)
(by ピーナッツ子♪)
(by ピーナッツ子♪)
(by ピーナッツ子♪)
(by ピーナッツ子♪)
(by ピーナッツ子♪)
(by ピーナッツ子♪)
苺のデニッシュ 590円(by ごろごろはっちゃん)
クレームポンム 530円(by ごろごろはっちゃん)
キャラメルバナーヌ 430円(by ごろごろはっちゃん)
ショコラ 580円(by ごろごろはっちゃん)
スモークハムのクロックムッシュ 440円(by ごろごろはっちゃん)
舞茸とトマトのデニッシュ 440円(by ごろごろはっちゃん)
6個入りは箱に入れてくれます(by ごろごろはっちゃん)
スタッフさんが素敵です。オリーブのデニッシ...(by 77081)
(by アッカ0711)
(by アッカ0711)
(by アッカ0711)
(by アッカ0711)
(by Strawberry☆)
(by Strawberry☆)
(by toobull)
(by toobull)
(by toobull)
(by 花祭り)
家でカットした断面(by 花祭り)
苺マスカルポーネ(by ワイン王子)
ヴァームデニッシュ(by ワイン王子)
餡クリーム(by ワイン王子)
バナナ(by ワイン王子)
ヴァームデニッシュ 410円(by ごろごろはっちゃん)
黒胡椒とグリーンオリーブ 420円(by ごろごろはっちゃん)
(by ayayayaya...)
(by ayayayaya...)
(by ayayayaya...)
(by ayayayaya...)
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(by ayayayaya...)
(by ayayayaya...)
南瓜、クイニーアマン(by ワイン王子)
(by 楓421)
(by 楓421)
(by 楓421)
(by ピータン木綿)
(by ピータン木綿)
(by ドラノログ)
Restaurant name |
Laekker(Laekker)
|
---|---|
Categories | Bread、Sweets |
Phone number (for reservation and inquiry) |
|
Reservation Availability |
Reservations available
前日21時まで |
Address |
東京都渋谷区代官山町9-7 サインビュ-ハイツ代官山 1F |
Transportation |
代官山駅西口から徒歩6分 379 meters from Daikan yama. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) QR code payment Accepted (PayPay) |
Private dining rooms |
not allowed |
---|---|
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space |
Occasion |
|
---|---|
Service |
Take-out |
With children |
売り切れ次第閉店 |
Website |
https://instagram.com/laekker_daikanyama?igshid=s7ru85r4u7r7 |
The opening day |
2019.10.23 |