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[2 minutes walk from Ebisu Station] Our exclusive ladies' course ◎ Weekday-only lunch now available!
[1 minute walk from Ebisu Station] Fully equipped with private room "Kuroge Wagyu beef truffle meat rice" all-you-can-drink course 5,500 yen ⇒ 4,500 yen
We do not have a menu. Enjoy your favorite Italian cuisine using the day's recommended ingredients...
[1 minute walk from Nakameguro Station] Our specialty is grilled Oyster! Enjoy fresh Oyster at a Japanese-style Oyster Bar
3 minutes from Shibuya Station ◆ A hideaway sake Sake Bars Japanese-style meal that even connoisseurs will appreciate
Enjoy delicious Meat Dishes made with rare red meat along with wine at this casual Bistro you can enjoy both lunch and dinner.
Invoice registration store [1 minute from Ebisu Station] Enjoy your time in an open space♪ We also have semi-private seats available♪
1 minute walk from Ebisu Station. Yakitori made with Kyoto red chicken and eel skewers, and a sophisticated adult atmosphere. Mainly Japanese-style meal.
1 minute walk from Ebisu station. Courses start from 3,850 yen and enjoy A5 Japanese black beef and Matsusaka pork hotpot♪
[We have great coupons that can be used for lunch and dinner! ! ] Right next to Shibuya Station! This is Gapao Cafeterias! !
[Complete reservation required] Limited to 5 groups per day, right next to Shibuya Station! ★Private rooms available ★For anniversaries, birthdays, and dates, come to One Garden!
[2 minutes walk from Ebisu Station! ] We have a special price banquet plan that includes 2 hours of all-you-can-drink.
[Approved by Meguro Ward Public Health Center] “Phantom Yukhoe” is very popular ◎This is a superb product that can only be provided by a meat wholesaler.
[Semi-private rooms available] Enjoy a luxurious time enjoying healthy obanzai in a space that feels like your living room.
[7/8 seats available!] New summer course has begun!
July 8th (Mon) Seats available / Private rooms available / All-you-can-drink plan from 5,000 yen
[Rediscover the value of Japanese ingredients and food culture] using French cuisine techniques] Pairing with alcohol carefully selected by a sommelier