Online reservation
Close
~All-round Italian Cuisine with a menu that changes with the seasons, served four times a year~
A hidden terrace in Ebisu where countless lights hanging from the ceiling create a fantastic space.
Close to Nakameguro Station ◆ [40 years in business] Shinshu Togakushi soba and grilled chicken, using local chicken and morning chicken from all over the country.
[Founded 40 years] Shinshu Togakushi soba and grilled chicken, using local chicken and morning chicken from all over the country. Nanaju new restaurant Nakameguro opens
[1 minute walk from Nakameguro Station] Enjoy our proud yakitori in a stylish space★Open until 6am! !
[Private room reservations possible] A restaurant where you can enjoy the finest offal with melting sweet fat and the famous yukhoe made from Kuroge Wagyu beef in an adult space.
[2 minutes from Nakameguro Station] Enjoy Meat Bar x Thai Cuisine ♪ Sushi you-can-eat meat sushi course for 3,500 yen! Fully equipped with private rooms.
Enjoy seasonal pasta and pizza! All-you-can-drink plan available *Reservation required [Private rooms available]
[5 minutes from Ebisu Station] Organic Food vegetable Italian Cuisine ♪ All-you-can-eat! Seasonal vegetable Teppan-yaki bagna cauda
Creating a new Izakaya (Japanese-style bar) concept in Daikanyama
★From April, we will change our business hours on Saturdays, Sundays, and holidays.
[Available seats on Thursday, June 27th] Our all-you-can-drink plan is very popular! For group reservations, please contact us by phone!
[10 seconds walk from the west exit of Ebisu Station] Private and semi-private rooms available ◇ OK for up to 60 people! Please feel free to make reservations for various banquets★
Starting April 16th, we have changed to our 2024 Spring-Summer menu!
ONE Minute Walk from Ebisu Sta.
Yakiniku (Grilled meat)! We are waiting for your reservation at Toku-chan ♪ takeaway sales have also started!
[New business format that is being talked about in the media❗️] Welcome to use only the bar! ! ``Even more conditioned'' with soba and sake after preparation