Best Yakitori (Grilled chicken skewers), Kushiyaki, Chicken dishes (Stylish) in Daikan yama Sta.

[3 minutes walk from Nakameguro Station] A restaurant that serves yakitori and Organic Food wine that has inherited the grilling method of the famous Michelin-starred restaurant.

Closed for lunch today! Yakitori made with Kyoto red chicken and eel skewers, a high-class adult atmosphere. Mainly Japanese-style meal

■Oyamadori Yakitori (grilled chicken skewers) specialty store where you can enjoy casually in a comfortable space

[Completely equipped with private rooms] Enjoy the finest Hot Pot and chicken dishes in a quaint house that will make you forget you are in the city center.

[Founded 40 years] Shinshu Togakushi soba and grilled chicken, using local chicken and morning chicken from all over the country. Nanaju new restaurant Nakameguro opens

Chicken place! Japan's largest Amakusa Daio chicken from Kumamoto Prefecture and natural wine lunch is popular - chicken soba and mini Oyako-don (Chicken and egg bowl)

1 minute walk from Ebisu station! A stylish Japanese space. Kansai-style yakitori grilled by a master chef with skillful seasoning.

[3 minutes walk from Ebisu Station] Enjoy our signature yakitori in a relaxing atmosphere.

[1 minute walk from Ebisu Station] A restaurant with a space that anyone can feel free to visit and delicious Yakitori (grilled chicken skewers) and alcoholic drinks

[3 minutes walk from Ebisu Station] Enjoy delicious Yakitori (grilled chicken skewers) in a casual atmosphere

[5 mins from Nakameguro Station] Gorgeous chicken and a luxurious time at this long-established "non-skewered" style grilled chicken specialty restaurant

◾️A “secret hideout for adults” with no signboard. Beautiful yakitori counter and private room.

Oita-produced local chicken served with Kishu Binchotan charcoal. Between Ebisu and Daikanyama. An underground hideout for adults.

We also accept reservations for seats only. ◼️Our specialty dishes are duck dishes, dried baby sardines with Japanese pepper, and raw vegetables with green onion miso.

Behind the scenes of Ebisu...