Western (Shochu & Private Rooms) in Daikan yama Sta.

[Hidden gem just 5 minutes walk from Ebisu Station] Equipped with private rooms! Enjoy charcoal grilled carefully selected ingredients and a wide selection of wines.

[2 minutes walk from Ebisu Station] Enjoy an extraordinary space while looking at the aquarium with sea turtles. Open until 5am.

A “hideaway for adults” away from the hustle and bustle of Shibuya. Enjoy original creative teppanyaki dishes and drinks.

We also accept reservations for groups! We can accommodate up to 22 people on one floor.

Semi-private room ◎ [1 minute walk from Nakameguro Station] Counter seats with a sense of realism. Teppan-yaki specialty store for adults to enjoy with all five senses

July 12th (Fri) Seats available / Private rooms available / All-you-can-drink plan from 5,000 yen

We offer delicious food, delicious drinks, and comfortable service.

[5 minutes from Ebisu Station] Organic Food vegetable Italian Cuisine ♪ All-you-can-eat! Seasonal vegetable Teppan-yaki bagna cauda

There are seats available at the table on Saturday, July 13th.

We do not have a menu. Enjoy your favorite Italian cuisine using the day's recommended ingredients...

[New course on sale in July!!] Daikanyama store is [3 minutes walk from Exit 4 of Ebisu Station on the Hibiya Line]

An Italian restaurant with a menu of 40 to 50 dishes that change every three months to reflect the seasons

Enjoy innovative French cuisine and Teppan-yaki at this collaborative restaurant with Azabu Juban Sublime.

A hideaway for adults away from the hustle and bustle of Ebisu. We also have a wide selection of over 50 types of wine.

[5 minutes walk from Nakameguro Station] Casual Teppan-yaki Bistro French cuisine! Open until 23:00 on weekdays!

[reserved] 15 to up to 60 people [reserved benefit] Extra large champagne tower free [All-you-can-drink course] 4,000 yen ~

We look forward to hearing from you by phone.

[3 minutes walk from Ebisu East Exit] "Kuzushi Teppan" offers overwhelming cost performance.

[Rediscover the value of Japanese ingredients and food culture] using French cuisine techniques] Pairing with alcohol carefully selected by a sommelier

[Coliseum Nakameguro (Tabelog 3.63), the newest store in business for 15 years] Three online reservation slots available on the 12th