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[1 minute walk from Ebisu Station] Fully equipped with private room "Kuroge Wagyu beef truffle meat rice" all-you-can-drink course 5,500 yen ⇒ 4,500 yen
【恵比寿駅1分】自家製スープで味わうおでんをどうぞ♪店内はワイワイ楽しめる昭和レトロな空間
【7/3(Wed) Vacant seats◎】This month's holidays▶︎▶︎1(Mon 6(Sat 16(Tue 17(Wed 25(Thu 28(Sun
[2 minutes from Nakameguro Station] Enjoy Meat Bar x Thai Cuisine ♪ Sushi you-can-eat meat sushi course for 3,500 yen! Fully equipped with private rooms.
[Available today, 7/3] Fresh fish delivered directly from Toyosu. We have a full selection of summer sake! Natural wines that go well with dashi!
1 minute walk from Ebisu station. Courses start from 3,850 yen and enjoy A5 Japanese black beef and Matsusaka pork hotpot♪
[New business format that is being talked about in the media❗️] Welcome to use only the bar! ! ``Even more conditioned'' with soba and sake after preparation
1 minute from Ebisu Station ◆Enjoy [Sushi and wine] casually in a modern Japanese space. After work or on a girls' night out◎
Just a 1-minute walk from the west exit of Ebisu Station! Enjoy a new kind of Yakitori (grilled chicken skewers) experience with smoked skewers!
[1 minute walk from Nakameguro Station] Enjoy our proud yakitori in a stylish space★Open until 6am! !
★From April, we will change our business hours on Saturdays, Sundays, and holidays.
[10 seconds walk from the west exit of Ebisu Station] Private and semi-private rooms available ◇ OK for up to 60 people! Please feel free to make reservations for various banquets★
The carefully selected mutton sourced from a supplier in Hokkaido and lamb meat recommended even for beginners are popular!
[Founded 40 years] Shinshu Togakushi soba and grilled chicken, using local chicken and morning chicken from all over the country. Nanaju new restaurant Nakameguro opens
Opens at 4pm! Fresh seafood delivered directly from the supplier & wine at reasonable prices♪ reserved also available◎
[3 minutes walk from Nakameguro Station! ] Delicious snacks, special sour and udon noodles
1 minute walk from Ebisu Station. Yakitori made with Kyoto red chicken and eel skewers, and a sophisticated adult atmosphere. Mainly Japanese-style meal.
Creating a new Izakaya (Japanese-style bar) concept in Daikanyama