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1 minute from Ebisu Station ◆Enjoy [Sushi and wine] casually in a modern Japanese space. After work or on a girls' night out◎
Selected for Tabelog 焼肉 TOKYO "Hyakumeiten" 2024
We will be open continuously from December 21st to 30th, starting at 12 PM.
[1 minute from Nakameguro Station] Completely private rooms available ◎Volcano pasta, Chicago pizza, and single noodle pasta that look great on SNS
[December 2nd] Open at 5 PM! We have many available time slots for you. Please feel free to contact us!
Selected for Tabelog Udon (Wheat noodles) EAST "Hyakumeiten" 2024
[Renewal opening scheduled for December 1st, construction period (closed) October 6th - November 30th]
[2 minutes from Nakameguro Station] ~ A gastronomic experience that can be enjoyed with all five senses ~ Captivate your mind and body with a new style of Yakiniku (Grilled meat) full of originality.
[3 minutes walk from Nakameguro Station] A restaurant that serves yakitori and Organic Food wine that has inherited the grilling method of the famous Michelin-starred restaurant.
Selected for Tabelog Okonomiyaki "Hyakumeiten" 2024
[Established 45 years ago] Shinshu Togakushi soba and grilled chicken, using local chickens from all over Japan and chickens slaughtered that morning. Nanaki's new Nakameguro restaurant opens
[1 minute walk from Ebisu Station] We welcome end-of-year drinking parties! "Best value for money" all-you-can-drink course from 5,500 yen ♪
[Renewal OPEN] A hideaway for adults away from the hustle and bustle of Shibuya. We are proud of our courses that are particular about ingredients.
We specialize in Tempura skewers and Japanese yam, and we also have natural wine, sake, and craft shochu!
5 minutes from Ebisu Station ◆ Organic Food vegetable Italian Cuisine ♪ Seasonal menu now available! Two types of hot pots with plenty of vegetables
Selected for Tabelog 焼き鳥 EAST "Hyakumeiten" 2024
[1 minute walk from the west exit of Ebisu Station] Open from 17:00 on weekdays and 16:00 on weekends and holidays
We offer a new type of yakitori using grilling techniques that are unconventional.