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[Nakameguro Torimachi] “The best everyday food with lively conversations over yakitori”
*Reservations for cherry blossom viewing from March 19 to April 7 will be accepted from noon on March 6 (Wednesday) on the reservation website.
Now accepting reservations for July!
[Founded 40 years] Shinshu Togakushi soba and grilled chicken, using local chicken and morning chicken from all over the country. Nanaju new restaurant Nakameguro opens
Chicken place! Japan's largest Amakusa Daio chicken from Kumamoto Prefecture and natural wine lunch is popular - chicken soba and mini Oyako-don (Chicken and egg bowl)
You can enjoy aged chicken yakitori and our specialty Kyoto duck shabu-shabu hot pot.
[1 minute walk from Ebisu Station] A restaurant with a space that anyone can feel free to visit and delicious Yakitori (grilled chicken skewers) and alcoholic drinks
1 minute walk from Ebisu Station. Yakitori made with Kyoto red chicken and eel skewers, and a sophisticated adult atmosphere. Mainly Japanese-style meal.
We also offer Grilled offal, Pork Dishes, and meat-wrapped dishes! We also have a variety of homemade alcoholic beverages!
[3 minutes walk from Ebisu Station] Southern style yakitori with flavor and richness! Plenty of ingredients delivered directly from the farm!
We have a rich menu including assorted appetizers and sashimi! Be sure to try the vegetable and pork veggie roll skewers!
We offer a new type of yakitori using grilling techniques that are unconventional.
Simple skewers of fresh offal.
Specialties include yuba Chinese dumpling, charcoal-grilled yakitori, and numbing tandan noodles without soup! Toast with a variety of bubbles in a modern space
[Completely equipped with private rooms] Enjoy the finest Hot Pot and chicken dishes in a quaint house that will make you forget you are in the city center.
There are private and semi-private rooms where you can enjoy yakitori and vegetable meat skewers in a calm space.