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Enjoy your favorite Sushi a la carte. Completely private room and counter available for any occasion!
Just a 1-minute walk from the west exit of Ebisu Station! Enjoy a new kind of Yakitori (grilled chicken skewers) experience with smoked skewers!
[From June 24th] [Chongqing-style Spicy Lamb Medicinal Food Hot pot] A summer-only Medicinal Food Hot pot that far surpasses any Hot pot you've had before.
[Motsu-nabe (Offal hotpot) season has arrived!] Open until 28:00 on Fridays and Saturdays! Welcome and farewell party plans with all-you-can-drink from 3,600 yen
Close to Nakameguro Station ◆ [40 years in business] Shinshu Togakushi soba and grilled chicken, using local chicken and morning chicken from all over the country.
A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.
1 minute walk from Ebisu Station. Yakitori made with Kyoto red chicken and eel skewers, and a sophisticated adult atmosphere. Mainly Japanese-style meal.
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 13,000 yen → Opening commemorative price from 9,800 yen.
[1 minute walk from Ebisu Station] Fully equipped with private room "Kuroge Wagyu beef truffle meat rice" all-you-can-drink course 5,500 yen ⇒ 4,500 yen
[4 minutes walk from Ebisu Station!] A Nagoya restaurant that's hard to book is now in Ebisu!
Specialties include yuba Chinese dumpling, charcoal-grilled yakitori, and numbing tandan noodles without soup! Toast with a variety of bubbles in a modern space
We offer a new type of yakitori using grilling techniques that are unconventional.
Enjoy innovative French cuisine and Teppan-yaki at this collaborative restaurant with Azabu Juban Sublime.
Semi-private room ◎ [1 minute walk from Nakameguro Station] Counter seats with a sense of realism. Teppan-yaki specialty store for adults to enjoy with all five senses
[1 minute walk from Ebisu Station] Local chicken from Miyazaki Prefecture and carefully selected fresh fish | Private rooms available, floor reserved, and banquet plan with all-you-can-drink
Enjoy carefully selected Wagyu beef with all five senses. A unique story woven by the fusion of beautiful Wagyu beef and udon.
[Founded 40 years] Shinshu Togakushi soba and grilled chicken, using local chicken and morning chicken from all over the country. Nanaju new restaurant Nakameguro opens
☆★☆The amazingly delicious original Kinoshita iron plate hotpot★☆★