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[1 minute walk from Nakameguro Station] Our specialty is grilled Oyster! Enjoy fresh Oyster at a Japanese-style Oyster Bar
Starting April 16th, we have changed to our 2024 Spring-Summer menu!
[Rediscover the value of Japanese ingredients and food culture] using French cuisine techniques] Pairing with alcohol carefully selected by a sommelier
Weekday only: Monday - Highball, Tuesday - Lemon sour, Wednesday - Wine, Thursday - JJ 300 yen
◆All seats are completely private rooms◆Rare! We offer an all-you-can-drink course that includes horse [raw liver sashimi] and [yukhoe].