Restaurants (Shochu) in Daikan yama Sta.

[Japan's first] Yakiniku (Grilled meat) made with "Takenotani Beef" that most Japanese people have never eaten

[A restaurant frequented by celebrities] Old-fashioned town Yakiniku (Grilled meat) revived in modern times! The famous "special Cold Noodles" are exquisite!

5 minutes walk from the west exit of Shibuya Station ◆ Purveyor to the embassy! ◎ A long-established Peruvian Cuisine that has been open for 21 years

Ebisu Edomae Sushi ◆ Authentic Edomae sushi made by a craftsman right in front of you. I will show you my skill

Enjoy the Ebisu night in a stylish and sophisticated space. Completely private and semi-private rooms available.

[6/26 seats available] Authentic Kansai oden and seasonal snacks, fresh fish delivered directly from Toyosu, Japanese sake and natural wine from all over Japan

Yakiniku (Grilled meat) course from 4,950 yen! All-you-can-drink is only 550 yen on the 29th of every month. A Yakiniku (Grilled meat) restaurant frequented by celebrities.

Izakaya (Japanese-style bar) you can casually enjoy authentic eel with crispy skin and fluffy inside! ★Smoking allowed at all seats, lunch allowed★

Enjoy innovative French cuisine and Teppan-yaki at this collaborative restaurant with Azabu Juban Sublime.

[3 minutes walk from the west exit of Ebisu Station] Enjoy Kyoto cuisine made with luxurious seasonal Kyoto vegetables in a calm, adult space.

1 minute walk from Nakameguro station! Open terrace cafe and dining surrounded by greenery♪

3 minutes from Ebisu Station ◆ Enjoy a variety of courses, darts and Karaoke! Courses available from 6pm ◎ reserved available

~All-round Italian Cuisine with a menu that changes with the seasons, served four times a year~

Everything is free. Enjoy what you like and as much as you like.

[3 minutes walk from Shibuya Station] An adult Izakaya (Japanese-style bar) that specializes in A5-grade Hida beef sashimi.

[Private room reservations possible] A restaurant where you can enjoy the finest offal with melting sweet fat and the famous yukhoe made from Kuroge Wagyu beef in an adult space.

[All seats are completely private/VIP seats available] A rich Yakiniku (Grilled meat) experience where you can enjoy rare Wagyu beef in a private room. Course 8,800 yen~◎

*Reservations for cherry blossom viewing from March 19 to April 7 will be accepted from noon on March 6 (Wednesday) on the reservation website.

A restaurant that has won Ginza Michelin for three years in a row opens. Authentic Edomae sushi where you can enjoy ever-evolving authentic Japanese Japanese-style meal and seasonal ingredients

Affordable spicy Chinese food with plenty of volume♪ A neo-Chinese bar where you can enjoy new and unique dishes◎