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A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.
1 minute walk from Ebisu Station. Yakitori made with Kyoto red chicken and eel skewers, and a sophisticated adult atmosphere. Mainly Japanese-style meal.
Enjoy carefully selected Wagyu beef with all five senses. A unique story woven by the fusion of beautiful Wagyu beef and udon.
Semi-private room ◎ [1 minute walk from Nakameguro Station] Counter seats with a sense of realism. Teppan-yaki specialty store for adults to enjoy with all five senses
A hideaway for adults away from the hustle and bustle of Ebisu. We also have a wide selection of over 50 types of wine.
Enjoy your favorite Sushi a la carte. Completely private room and counter available for any occasion!
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 13,000 yen → Opening commemorative price from 9,800 yen.
☆★☆The amazingly delicious original Kinoshita iron plate hotpot★☆★
Enjoy innovative French cuisine and Teppan-yaki at this collaborative restaurant with Azabu Juban Sublime.
[3 minutes from Ebisu Station] Buy a whole head of Saga beef champion beef!! Super rare!! Top quality meat is now in stock.
[Buy a whole head of Saga Beef Champion Beef!!] Super rare!! Top quality meat is now in stock <All seats in private rooms>
Directly delivered from Shimonoseki! We have started offering a new course meal using [natural domestic tiger pufferfish]. *Reservations required by phone (5 days in advance)
Ebisu Hideaway 2 minutes walk from the station
[3 minutes walk from Ebisu East Exit] "Kuzushi Teppan" offers overwhelming cost performance.
The most popular [Tori Crab Hot Pot Course] is a luxurious course that includes all the famous dishes and also includes carefully selected crabs!
A 3-minute walk from Ebisu Station. Enjoy seasonal Japanese-style meal and pairings in a immersive open kitchen.
[Renewal OPEN] A hideaway for adults away from the hustle and bustle of Shibuya. We are proud of our courses that are particular about ingredients.