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~All-round Italian Cuisine with a menu that changes with the seasons, served four times a year~
[Rediscover the value of Japanese ingredients and food culture] using French cuisine techniques] Pairing with alcohol carefully selected by a sommelier
July 6th (Sat) Vacancy available / Fully equipped private rooms / Casual Italian cuisine♢
July 6th (Sat) Seats available / Private rooms available / All-you-can-drink plan from 5,000 yen