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☆★☆The amazingly delicious original Kinoshita iron plate hotpot★☆★
4 minutes walk from Ebisu Station ◆ Enjoy teppan cuisine that makes the most of the best ingredients with your loved one ◇ We recommend the teppan course with 2 hours of all-you-can-drink
[4 minutes walk from Ebisu Station!] A Nagoya restaurant that's hard to book is now in Ebisu!
[3 minutes walk from Ebisu Station] We offer carefully selected Kuroge Wagyu beef delivered directly from the Tokyo Meat Market at an extremely reasonable price!!
1 minute from Ebisu Station ◆Enjoy [Sushi and wine] casually in a modern Japanese space. After work or on a girls' night out◎
Healthy Fried Skewers made using rice oil, which is rich in Vitamin E and various other nutrients and is good for your health and beauty!
1 minute walk from Ebisu Station. Yakitori made with Kyoto red chicken and eel skewers, and a sophisticated adult atmosphere. Mainly Japanese-style meal.
Creating a new Izakaya (Japanese-style bar) concept in Daikanyama
Enjoy carefully selected Wagyu beef with all five senses. A unique story woven by the fusion of beautiful Wagyu beef and udon.
3 minutes from Ebisu Station ◆ Healthy ``cooked meat'' with plenty of expert Wagyu beef and domestic vegetables is exquisite until the end ◎ Fully private rooms available
1 minute walk from Ebisu station. Courses start from 3,850 yen and enjoy A5 Japanese black beef and Matsusaka pork hotpot♪
Enjoy carefully selected Yakiniku (Grilled meat) made from lean Japanese black beef in an adult space. Great for dates and family gatherings♪
Just a 1-minute walk from the west exit of Ebisu Station! Enjoy a new kind of Yakitori (grilled chicken skewers) experience with smoked skewers!
[2 minutes walk from Ebisu Station] A hidden casual restaurant on the 3rd floor near the station
[Sake, draft craft beer and seasonal Japanese Japanese-style meal] We offer a creative menu using seasonal ingredients. We are currently accepting reservations for daytime drinking.
*Reservations for cherry blossom viewing from March 19 to April 7 will be accepted from noon on March 6 (Wednesday) on the reservation website.