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[Genghis Khan (Mutton grilled on a hot plate) can be enjoyed casually in a relaxed atmosphere] No smell or hardness! Fresh mutton meat that is rare in Tokyo
Close to Nakameguro Station ◆ [40 years in business] Shinshu Togakushi soba and grilled chicken, using local chicken and morning chicken from all over the country.
A hidden terrace in Ebisu where countless lights hanging from the ceiling create a fantastic space.
Bistro you can casually enjoy rare red meat dishes with wine.
1 minute walk from Ebisu station. Courses start from 3,850 yen and enjoy A5 Japanese black beef and Matsusaka pork hotpot♪
The ultimate Kyoto cuisine, woven together with the finest decor, tableware, and ingredients. Enjoy a kaiseki course that reflects the four seasons and showcases the masterful craftsmanship of the chef.
3 minutes from Ebisu Station★An addictive bar with private rooms for all seats! We strive to offer the best value for money in the Ebisu area!
Enjoy exquisite French French cuisine (Private rooms available for 5 to 8 people ◎ For entertaining and meeting people)
[Atre Ebisu 6F] Very popular ◎ Exquisite Hot pot that is great for beauty and health! Lunch and drinks are also welcome♪
T-bone Steak and prime Steak smoked and grilled over wood fire!!!
[Authentic Korean course sales!!] Daikanyama store is [3 minutes walk from Exit 4 of Ebisu Station on the Hibiya Line]
Please enjoy the best furnace-grilled Steak and thick-sliced tongue grilled in a calm atmosphere in Nakameguro.
Kansai Kappo ◆Private rooms available At the top of the stairs, we offer special ``Japanese'' seating with a dignified atmosphere. Entertainment is also possible.
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 13,000 yen → Opening commemorative price from 9,800 yen.
[5 minutes from Nakameguro Station] Authentic Korean homemade taste without using chemical seasonings! You can enjoy your meal while looking out at the Meguro River.
A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.
Enjoy carefully selected Wagyu beef with all five senses. A unique story woven by the fusion of beautiful Wagyu beef and udon.