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1 minute walk from Ebisu Station. Yakitori made with Kyoto red chicken and eel skewers, and a sophisticated adult atmosphere. Mainly Japanese-style meal.
◆ Along the Meguro River ◆ Local Cuisine and wine prepared by locally trained chefs and sommeliers in a comfortable space
Teppanyaki Budo, a new style counter iron plate where you can enjoy the sounds and scents in a hideaway for adults
[2 minutes walk from Ebisu Station] A hidden casual restaurant on the 3rd floor near the station
Healthy Fried Skewers made using rice oil, which is rich in Vitamin E and various other nutrients and is good for your health and beauty!
[From June 24th] [Chongqing-style Spicy Lamb Medicinal Food Hot pot] A summer-only Medicinal Food Hot pot that far surpasses any Hot pot you've had before.
Enjoy carefully selected Wagyu beef with all five senses. A unique story woven by the fusion of beautiful Wagyu beef and udon.
Enjoy creative Okinawan Cuisine in Daikanyama! We also have sofa seats and terrace seats!
Open on the 25th (Sat)! Chicken place! Kumamoto Prefecture's Amakusa Daio chicken and natural wine lunch - chicken soba and mini Oyako-don (Chicken and egg bowl) are popular
10 years in Nakameguro! A hideaway for adults, with a panoramic view of the cherry blossoms along the Meguro River! Perfect for entertaining or adult dates.
[Buy a whole head of Saga Beef Champion Beef!!] Super rare!! Top quality meat is now in stock <All seats in private rooms>
Founded 35 years ago, we are the original Yakiniku shabu shabu restaurant that buys whole Yakiniku (Grilled meat) beef.You can easily enjoy high quality Wagyu beef.
[3 minutes from Daikanyama Station] Enjoy the special products and space created by a unique collaboration between Japan and France that overturns the concept of a soba restaurant
[Banquet reservations accepted] The concept is "Be enjoyable!!" Hakata specialties at reasonable prices! Hakata Firefly
We specialize in Tempura skewers and Japanese yam, and we also have natural wine, sake, and craft shochu!
We are proud of our wide variety of Fried Skewers and seasonal specialties ◎ Along with sake and shochu