Best Restaurants (Sake & Wine) in Daikanyama

A sushi restaurant located in a back alley. Enjoy delicious sushi and fish in a space that makes you forget the passage of time. For a special moment.

"Wine x Grilled offal" - Creating a new Izakaya (Japanese-style bar) concept

3 minutes from Ebisu Station 4 minutes from Daikanyama Station All seats are private rooms Open until 3am

[Get through the late summer heat!] September 21st. A trusted Japanese-style meal in Daikanyama for 30 years. Branded pork with a special yuzu-flavored sauce

September 20th (Friday) Seats available / Private rooms available / Authentic pizza starting soon!

A popular Cuban restaurant in Shibuya that specializes in Cuban cuisine ♪ We will deliver a welcome or farewell party that is a little different from the usual ◎

[Available on Saturday, September 21st] Authentic Kansai oden and fresh fish delivered directly from Toyosu, paired with fine sake and natural wine from around the country

Everything is free. Enjoy what you like and as much as you like.

Freshest in Tokyo! ? A marriage of [Japanese sake] and [exquisite raw Oyster where you can enjoy the taste of the sea] at a hideout

[3 minutes from Daikanyama Station] Enjoy the special products and space created by a unique collaboration between Japan and France that overturns the concept of a soba restaurant

[1 minute walk from Akishima Station] Equipped with private rooms and a smoking room! A popular Cafeterias to enjoy with friends♪

[Hideaway for adults] Course featuring organic vegetables and A4 grade Japanese black beef, served with carefully selected sake

Snacks made with seasonal ingredients, Tempura, charcoal grilled dishes, and handmade soba noodles to finish off the meal

[September 21st] We have seats available for 5pm and 7:30pm! You can also make reservations by phone!

5 minutes from Daikanyama station. A stylish hideaway where you can relax while drinking spiced curry and craft beer

We are particular about the finest Wagyu beef and delicious offal (open every Thursday to Sunday)

~A thrilling griddle experience with master craftsmanship~A moment created with the heart of hospitality.

Oita-produced local chicken served with Kishu Binchotan charcoal. Between Ebisu and Daikanyama. An underground hideout for adults.

★Authentic Yakitori (grilled chicken skewers) that the whole family can enjoy