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``Eat fish and finish with pasta'' A contemporary Italian Cuisine where the famous ``Pomodoro'' is a must-try.
9 years in a row! 2024 Michelin Guide Bib Gourmand Selected again this year! !
A stylish space 5 minutes walk from Daikanyama Station. Herb Sangenton pork “High Life Pork” born in the great outdoors of Canada