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We specialize in Tempura skewers and Japanese yam, and we also have natural wine, sake, and craft shochu!
[New business format that is being talked about in the media❗️] Welcome to use only the bar! ! ``Even more conditioned'' with soba and sake after preparation
■ selection course 6,800 yen including tax [Available today, May 26th (Sun)]
Homemade soba and duck dishes made with buckwheat flour ground in a stone mill every morning, featuring seasonal flavors. For entertainment and date banquets.