Restaurants (Shochu) in Daikan yama

A restaurant where you can enjoy rare cuts of meat in a new way while eating all the vegetables you need for the day.

The Daikanyama store is a 3-minute walk from Exit 4 of Ebisu Station on the Hibiya Line.All-you-can-drink for lunch and dinner is a great deal!

Affordable spicy Chinese food with plenty of volume♪ A neo-Chinese bar where you can enjoy new and unique dishes◎

[Available today, 5/25] Today's menu includes fresh fish such as spiny yellowtail and flounder, and a full summer menu! Cold tomato oden

Enjoy a wide variety of small quantities! 《Izakaya (Japanese-style bar) for adults famous for blue fish and fried horse mackerel》

Everything is free. Enjoy what you like and as much as you like.

1 minute walk from Daikanyama Station. Authentic Beijing court cuisine prepared by special chefs at reasonable prices.

We are proud of our wide variety of Fried Skewers and seasonal specialties ◎ Along with sake and shochu

May 24th (Fri) Seats available / Private rooms available / All-you-can-drink plan from 5,000 yen

Tucked away in a residential area of Ebisu, this hideout for adults offers special smoked dishes!

Enjoy creative Okinawan Cuisine in Daikanyama! We also have sofa seats and terrace seats!

We offer delicious and reasonably priced fresh fish and seasonal vegetables from all over the country every day! [Smoking box available in store]

[Delicious chicken in Ebisu] Happy hour is being held every day★If you enter before 7pm, you can get a drink for 2 hours for 299 yen

Located just 2 minutes walk from Daikanyama! A luxurious space where you can enjoy the finest Wagyu beef raised at the owner's family home.

★Authentic Yakitori (grilled chicken skewers) that the whole family can enjoy

~A thrilling griddle experience with master craftsmanship~A moment created with the heart of hospitality.

Hidden hideaway 10 seconds walk from Daikanyama Station, Yakitori (grilled chicken skewers) offering course meals

[3 minutes walk from Daikanyama Station] Enjoy our signature cuisine in an extraordinary space

Oita-produced local chicken served with Kishu Binchotan charcoal. Between Ebisu and Daikanyama. An underground hideout for adults.