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[Summer arrives] June 14th. A trusted Japanese-style meal in Daikanyama for 30 years. Branded pork with a special yuzu-flavored sauce
3.50
126
Freshest in Tokyo! ? A marriage of [Japanese sake] and [exquisite raw Oyster where you can enjoy the taste of the sea] at a hideout
3.14
16
Oita-produced local chicken served with Kishu Binchotan charcoal. Between Ebisu and Daikanyama. An underground hideout for adults.
3.44
267
★Authentic Yakitori (grilled chicken skewers) that the whole family can enjoy
208
SPRING VALLEY BREWERY Tokyo Business Hours
3.58
1135
3.57
1001
3.27
46
3.51
71