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Creating a new Izakaya (Japanese-style bar) concept in Daikanyama
3.40
134
We are particular about the finest Wagyu beef and delicious offal (open every Thursday to Sunday)
3.25
65
Oita-produced local chicken served with Kishu Binchotan charcoal. Between Ebisu and Daikanyama. An underground hideout for adults.
3.43
270