食べログ
Online booking
Close
About the scoreAbout the sorting order
Limited to 5 groups per day!! We are always cherished and nurtured by our customers. Thank you from the bottom of my heart
3.53
91
Oita-produced local chicken served with Kishu Binchotan charcoal. Between Ebisu and Daikanyama. An underground hideout for adults.
3.44
267
Snacks made with seasonal ingredients and handmade soba noodles to finish off the meal
3.50