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Homemade soba and duck dishes made with buckwheat flour ground in a stone mill every morning, featuring seasonal flavors. For entertainment and date banquets.
[3 minutes from Daikanyama Station] Enjoy the special products and space created by a unique collaboration between Japan and France that overturns the concept of a soba restaurant
Snacks made with seasonal ingredients and handmade soba noodles to finish off the meal