Restaurants (Private Rooms & All-You-Can-Drink) in Shibuya&Ebisu&Daikanyama

3 minutes from Ebisu Station ◆ Healthy ``cooked meat'' with plenty of expert Wagyu beef and domestic vegetables is exquisite until the end ◎ Fully private rooms available

Creating a new Izakaya (Japanese-style bar) concept in Daikanyama

[3 minutes walk from Ebisu Station] We offer carefully selected Kuroge Wagyu beef delivered directly from the Tokyo Meat Market at an extremely reasonable price!!

Extensive tapas menu! Choose from exquisite Sukiyaki and snacks from over 100 menu items

We are proud of our fresh Oyster sourced from all over Japan. Enjoy Oyster, Seafood dishes and sake! We also have a hearty Seafood Bowl for lunch!

“La Bodega” focuses on Spanish coastal regional cuisine. Be sure to try the tapas and paella that can only be found at “Sea Bar”!

Shibuya Hikarie 6F! Various banquets! All-you-can-drink courses from 6,000 yen. Private rooms available for reservations of 5 or more people.

A yakiniku restaurant where you can casually enjoy high-quality Japanese black beef *Open from lunch to dinner on Saturdays, Sundays, and holidays

Along with Hot Pot, chicken shabu shabu, hotpot full of chicken flavor, and collagen-rich soup. Private rooms available◎

[Ultimate Hideaway] Forget the hustle and bustle and enjoy your favorite alcohol in a space just for the two of you.

Private rooms available at a high-quality Restaurants where adults can enjoy dishes such as A5 rank Japanese black beef bistecca and Garrettes.

A stylish space 5 minutes walk from Daikanyama Station. Herb Sangenton pork “High Life Pork” born in the great outdoors of Canada

TOWER'S BAR "BELLOVISTO"

◆All seats are completely private rooms◆Rare! We offer an all-you-can-drink course that includes horse [raw liver sashimi] and [yukhoe].

We are proud of our wide variety of Fried Skewers and seasonal specialties ◎ Along with sake and shochu

◆ Beer Garden garden now open◆ Relax at this rooftop Restaurants in Ebisu overlooking the skyline.

Enjoy Italian Cuisine cuisine made with Ehime ingredients, supervised by a pizza world champion, with the night view of Ebisu.