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Homemade soba and duck dishes made with buckwheat flour ground in a stone mill every morning, featuring seasonal flavors. For entertainment and date banquets.
Snacks made with seasonal ingredients and handmade soba noodles to finish off the meal
[Notice of price changes for some menus and courses]
5 minutes walk from Shibuya Station [9/13] (Fri) Seats available. Open until 28:00!