Izakaya (Japanese style tavern) (All-You-Can-Drink Over ¥5,000) in Shibuya, Ebisu, Daikanyama(page 4)

Yakitori (grilled chicken skewers) located in Ebisu with a great atmosphere

[1 minute walk from Ebisu Station] Authentic food prepared by authentic Thai chefs◎

5 minutes walk from Shibuya Station [6/18] (Tue) Seats available. Open until 4am!

A never-before-seen adult Izakaya (Japanese-style bar) where sophisticated people gather.

Rare parts and umami dance! A new feast created by the exquisite combination of sake and yakitori!

[Seasonal ingredients and seasonal fish] Exquisite dishes made with our proud fresh fish! Banquets start at 4,000 yen with all-you-can-drink included.

[Directly connected to Shibuya Station, Shibuya Stream] Freshly cooked rice, seasonal Japanese-style meal and sake that have been popular for over 20 years

Raw domestic pork samgyeopsal and authentic Korean fried chicken! Other Korean home cooking and Korean soju!

[Now accepting reservations for welcome and farewell party] Perfect ventilation with powerful ducts! Enjoy your private time in a completely private room.

[Directly connected to Shibuya Station] A Japanese-style meal Izakaya (Japanese-style bar) where you can enjoy "Miyazaki cuisine" made with carefully selected ingredients by craftsmen

You can enjoy aged chicken yakitori and the famous Kyoto duck and seri duck shabu hotpot.

The lineup of raw Oyster has been expanded to 12 varieties! They are full of meat and taste great!

Taste, price, atmosphere ◎✨ Authentic yakitori at a reasonable price in a modern space ❗️ Even better deals if you enter before 6pm ♪

A 40-year-old Yakiniku (Grilled meat) restaurant located 2 minutes walk from Shibuya Station

3 minutes from Ebisu Station ◆ Enjoy delicious and aromatic dried fish with delicious sake in a warm space. All-you-can-drink/private room available

[Shibuya Miyamasuzaka] A long-established Beijing cuisine restaurant that descends from court cuisine (completely private room with ventilation, maximum of 60 people)

A delicious fish and snack restaurant serving local sake and shochu from around the country. A restaurant on the back streets of Shibuya for 20 years.