About TabelogFAQ

Best Tripe (Wine) in Shibuya & Ebisu & Daikanyama

Tripe in Shibuya & Ebisu & Daikanyama

About ratingsAbout sorting

1～5／5

1Yakiniku Motoyama Ebisu Ten

Ebisu Sta. / Yakiniku (BBQ Beef), Horumon (BBQ Offel), Korean

Enjoy our signature ``Tare Yakiniku (Grilled meat)'' grilled over charcoal. Kuroge Wagyu beef at about 60% of the price of high-end restaurants. Founded in 1975

3.24

162

  • JPY 6,000～JPY 7,999
  • -
  • -
  • Private rooms
  • Smoking allowed
  • All-you-can-drink
Online reservationCheck availability

2ABURI Shibuya Honten

Shibuya Sta. / Yakiniku (BBQ Beef), Horumon (BBQ Offel), Korean

Uses A5 rank Wagyu beef carefully selected by the owner

3.11

27

  • JPY 4,000～JPY 4,999
  • ～JPY 999
  • -
  • Smoking allowed
  • All-you-can-drink
Online reservationCheck availability

3Kobe Yakiniku Kanteki Shibuya Ten

Shibuya Sta. / Yakiniku (BBQ Beef), Horumon (BBQ Offel), Wine bar

[1 minute from Shibuya Station] Our restaurant is a 40-year-old restaurant that specializes in Yakiniku (Grilled meat) beef and Ota beef using Yakiniku Kanteki sauce.

3.24

123

  • JPY 6,000～JPY 7,999
  • -
  • -
  • Smoking allowed
Online reservationCheck availability

4Oumi Tei Okuza

Ebisu Sta. / Yakiniku (BBQ Beef), Horumon (BBQ Offel), Korean cold noodles

3.22

46

  • JPY 6,000～JPY 7,999
  • -
  • -
  • Private rooms
  • Smoking allowed
  • All-you-can-drink
Online reservationCheck availability

5Pappu Hausu Shibuya Honten

Shibuya Sta. / Yakiniku (BBQ Beef), Horumon (BBQ Offel), Korean

3.45

167

  • JPY 6,000～JPY 7,999
  • -
  • Sunday
  • Private rooms
  • Smoking allowed
  • All-you-can-drink