Yakiniku (Japanese BBQ), Tripe (Sake & Counter Seats) in Shibuya&Ebisu&Daikanyama

[2 minutes walk from Shibuya Station] Yakiniku directly managed by Yakiniku (Grilled meat)! All-you-can-eat course starts from 1,980 yen ◎Private rooms also available ◎Domestic wagyu beef at a low price♪

We aim to be a town Yakiniku (Grilled meat) restaurant that is loved by everyone in Shibuya!! Come try our special sauce Yakiniku (Grilled meat)!! Smoking is allowed.

[7 minutes walk from Shibuya Station! ] Charcoal-grilled extremely fresh hormones directly delivered from Shibaura!

★Miyagi A5 Japanese Black Beef Sendai Beef now in stock! ★Aomori Special Short Black Beef now in stock!

Enjoy our signature ``Tare Yakiniku (Grilled meat)'' grilled over charcoal. Kuroge Wagyu beef at about 60% of the price of high-end restaurants. Founded in 1975

“Overturning the concept of a side street! ” A sister restaurant to the popular Yakiniku (Grilled meat) restaurant “Tora no Ana” that has been talked about in the media. Excellent unfrozen skirt steak and extra-thick tongue

Open from 18:00 to 23:00 on July 13th (Sat)!! Private rooms available!! Smoking permitted!!

Open until 8 a.m.♪ Be sure to try our carefully selected grilled Yamagata beef, as well as our famous kasu udon and kasu motsu Motsu-nabe (Offal hotpot)!

Near Ebisu station!! It's a Yakiniku (Grilled meat) restaurant where you can eat Wagyu beef as the main ingredient, [Beef, Chicken, Pig, and Lamb], as well as various other meats and meat snacks♡!

[1 minute walk from Ebisu Station! ] Climb the stairs and go to Okinawa in Ebisu, the “tropical Ryukyu”! Feeling like Okinawa in Ebisu♪

[5 minutes walk from Shibuya Station] Buy a carefully selected cow! ``The original rare parts shop'' where you can enjoy high-quality meat