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[Ebisu Fried Skewers] A Fried Skewers specialty store where you can enjoy seasonal ingredients in a relaxed atmosphere. New summer skewers available from July 2nd
[3 minutes walk from Ebisu Station] A hidden underground Spanish bar where each paella is carefully cooked
We specialize in Tempura skewers and Japanese yam, and we also have natural wine, sake, and craft shochu!
[3 minutes walk from Ebisu Station] Southern style yakitori with flavor and richness! Plenty of ingredients delivered directly from the farm!
Just a 1-minute walk from the west exit of Ebisu Station! Enjoy a new kind of Yakitori (grilled chicken skewers) experience with smoked skewers!
``Sakadokoro'' where you can enjoy Japanese local products and Japanese alcoholic beverages
Creating a new Izakaya (Japanese-style bar) concept in Daikanyama
3 minutes from Ebisu Station ◆ Healthy ``cooked meat'' with plenty of expert Wagyu beef and domestic vegetables is exquisite until the end ◎ Fully private rooms available
We are proud of our wide variety of Fried Skewers and seasonal specialties ◎ Along with sake and shochu
Dinner is closed on Saturdays, Sundays and public holidays, and lunch is only open on Mondays and Tuesdays. Invoice registration has been completed!
Exquisite skewers of Satsuma Wakashamo and Chami Pork Grilled skewer over Bincho charcoal. Time to enjoy wine directly imported from Italy.
[Shibuya Nanpeidai] A bar with Creative Cuisine cuisine using farm-fresh ingredients in a calm space
We will continue to be open and thriving in 2024!
5 minutes from Shibuya Station ◆ Izakaya (Japanese-style bar) for adults where you can casually enjoy high-quality dishes such as Sushi and Tempura.