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[Ebisu Fried Skewers] A Fried Skewers specialty store where you can enjoy seasonal ingredients in a relaxed atmosphere. New skewers for early summer starting from April 25th
A hideaway for adults in Shibuya where you can enjoy carefully selected delicious drinks and Creative Cuisine!
If you want to eat fish in Shibuya.
Specialty! ! Nokke Sushi! ! Charcoal grilled sea urchin! ! New government! Rice wine! We also have rare Japanese sake such as
[5 minutes walk from Shibuya Station] A hidden Bistro Izakaya (Japanese-style bar) where you can enjoy wine, meat, and Chinese food
[Cospa Seafood] Perfect for group drinking parties * Enjoy exquisite Seafood dishes made with carefully selected ingredients!
2 minutes from Shinsen Station ◆ “Ajikura” is a popular Japanese beef and hormone restaurant in Shibuya. Enjoy the extremely fresh hormones ◆
[2 minutes from Shibuya Station] The finest dried fish grilled over charcoal, along with our special Japanese sake ◆ Group reservations for 50 people or more can be negotiated!
[Original Niku Climbing from Shibuya] 2 minutes from Shibuya Station ◆ Enjoy overwhelming chunks of meat "Meat Himalaya" in a charcoal grill and a calm space
[For those who want to enjoy truly delicious Fried Skewers in Shibuya] We carefully deep-fry each skewer one by one.
[A restaurant specializing in Hinai Jidori chicken from Akita Prefecture] 1 minute from Ebisu Station. Rare Hinai Jidori chicken charcoal grilled yakitori and famous sake from all over Japan. Private rooms available
[Shibuya ✖️ Hideaway] Seafood Izakaya (Japanese-style bar) atmosphere with delicious Japanese sake ◎
25 years in Shibuya. A hidden Yakiniku (Grilled meat) of a yakiniku restaurant close to the station❓❗️Featured on "Arashi ni Shiyagare" [Honnama Wasabi Kalbi]
A hidden gem store in Shibuya. Teppan-yaki [Udagawa Seiruru]. *It may be difficult to connect by phone*
We specialize in Tempura skewers and Japanese yam, and we also have natural wine, sake, and craft shochu!
``Raw Lamb Genghis Khan (Mutton grilled on a hot plate)'' imported by air with a focus on freshness and quality