Washoku (Japanese cuisine) (Private Hire & Wine) in Shibuya&Ebisu&Daikanyama(page 2)

We offer a new type of yakitori using grilling techniques that are unconventional.

A long-established Japanese-style meal in Ebisu serving original Japanese cuisine using only carefully selected ingredients. You can enjoy your meal in a private room until late at night.

A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 10,000 yen

The flavor of the ingredients is condensed in a thin coating that resembles snow. It conveys the endless possibilities of the cooking method called Tempura.

[Opening in April 2023] A neo Izakaya (Japanese-style bar) Wagyu beef and sake side dishes that pursues "casual but reliable" style.

[Open until 24:00] 1 minute from Shibuya Station! Sendai Cow tongue, horse meat Sushi from Aizu, etc. ~Completely equipped with private rooms~

Enjoy raw Oyster from all over Japan and grilled Oyster from Miyajima, Hiroshima with natural wine and seasonal sake.

[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 13,000 yen → Opening commemorative price from 9,800 yen.

[1 minute walk from Shibuya Station] Private rooms with a night view available! All-you-can-eat Yakitori (grilled chicken skewers) & vegetable rolls! Course from 2700 yen

■The only restaurant in Shibuya■Enjoy live squid making and traditional Edomae sushi. [Private room seats available] Courses start from 8,800 yen

Casual Restaurants with natural wine and Seafood

Enjoy creative Okinawan Cuisine in Daikanyama! We also have sofa seats and terrace seats!

[Smoking allowed in all seats] 5 minutes from Shibuya Station! A hideaway Izakaya (Japanese-style bar) with all private rooms where you can enjoy a relaxing time! Rare sake available!

[30 seconds walk from Shibuya Station ◆ Private rooms available] We offer Cow tongue, luxury snow crab, and craft beer ♪

3 minutes walk from Shibuya station! A completely private and calm space ◎All you can eat and drink including meat Sushi and yakitori from 3,500 yen!

A 5-minute walk from Ebisu Station, a secret base in a back alley. Follow the "sign" to find "Sushi Kenshin," a sushi restaurant run by a chef from a famous restaurant.

Ebisu Edomae Sushi ◆ Authentic Edomae sushi made by a craftsman right in front of you. I will show you my skill

【上質な九州料理をお楽しみいただける九州蔵】恵比寿駅徒歩2分

[3 minutes walk from Shibuya Station] Popular all-you-can-eat Yakitori (grilled chicken skewers) and meat Sushi from 2,700 yen! Many private rooms available!

[3 minutes walk from JR Shibuya Station Hachiko Exit] “Toriyoshi” was founded in 1984 as Izakaya (Japanese-style bar) specializing in chicken dishes.